Welcome to the Competition Chicken Thigh Masterclass—your all-access pass to the exact process used by championship pitmaster Bob Baumann of Big Bobby’s Q. In this 6-part video series, Bob takes you step by step through how he prepares his award-winning chicken thighs for the BBQ competition circuit. From trimming and injecting to rub, saucing, smoking, and selecting the final pieces for turn-in, nothing is held back. Whether you’re chasing trophies or just want to sharpen your skills, this masterclass brings real comp-level technique straight to your screen.