Bloody Mary
This homemade Bloody Mary is a bold, savory simple cocktail made with tomato passata, pickle juice, fresh horseradish, citrus, and spice. Easy to mix and full of flavor, it’s one of the best easy drinks for brunch, New Year’s Day, or any time you want a proper Bloody Mary.
Ingredients
Bloody Mary Mix
- 24 Onces bottle tomato passata
- 8 Onces Bob’s pickle potion or pickle juice
- 2 tsps. grated, fresh prepared horseradish
- 2 tsps. Calabrese pepperoncini paste
- 2 tsps. Worcestershire
- 1/2 Juice of ½ lime, freshly squeezed
- 1/2 Juice of ½ lemon, freshly squeezed
- 1 Pinch kosher salt
- 1 Pinch freshly grated black pepper
- 1 Pinch celery salt
Alcohol
- 2 once. Vodka Per individual serving
Instructions
- Blend all the Bloody Mary mix ingredients well. Adjust the pepperoncini paste, lemon juice, salt and pepper to taste, and set in the refrigerator to blend the flavors for a few hours.
- Combine 6-8 ounces of the mix with 2 ounces of vodka and stir well.
- Serve straight or over ice.
- Garnish with a celery stalk with leaves, Sicilian olives and a sprig of fresh basil chiffonade
- Salute!