Hot Smoked Salmon with Mango Salsa
This Hot Honey Smoked Salmon with Fresh Mango Salsa is the perfect mix of sweet, spicy, and smoky. Tender salmon is smoked to perfection, glazed with hot honey, and topped with a vibrant salsa. A stunning dish for BBQs, dinner parties, or any time you want bold, fresh flavor.
Equipment
- 1 Smoker
- 1 brush for glazing hot honey
Ingredients
Salmon
- 1 Whole Side Filet Salmon about 3 1/2 lbs
- Smoky turmeric
- Hot Honey
Salsa
- 3 Ripe Mangos chopped
- 1 medium red bell pepper chopped
- 1/2 cup red onion chopped
- 1 jalapeno seeded and chopped
- 1/4 cup fresh parsley or cilantro chopped
- 1 Juice of Lime 1 lime
- salt to taste
- black pepper to taste
Instructions
Salsa
- Combine all ingredients in a bowl and mix well3 Ripe Mangos, 1 medium red bell pepper, 1/2 cup red onion, 1 jalapeno, 1/4 cup fresh parsley or cilantro, 1 Juice of Lime, salt, black pepper
Smoked Salmon
- Set the smoker to 275 degrees
- Season salmon generously with smoky turmericSmoky turmeric
- Place salmon on a rack on foil-lined baking sheet
- Place in the smoker and allow to smoke for 30-60 minutes until the internal temperature reaches 130 degrees1 Whole Side Filet Salmon
- When it reaches 130 degrees, remove from the smoker
- Drizzle and brush on hot honey evenlyHot Honey
- Return to the smoker for about 5 minutes to let it set
- Remove from the smoker
- Allow to cool for 15 minutes
- Top with mango salsa
- Serve and enjoy!
Video
Notes
Can't find the smoky turmeric seasoning? Here is the one we used!