The Crispiest Buttermilk Fried Chicken There’s nothing quite like biting into a piece of perfectly fried chicken—golden, crispy skin giving way to juicy, flavorful meat. And when it comes to achieving that irresistible crunch, a buttermilk marinade is the secret weapon. This Buttermilk Fried Chicken recipe is a game-changer, delivering mouthwatering flavor and the perfect […]
Author: Shannon Larkins
Easy Overnight Corned Beef & Cabbage Recipe
Easy Overnight Corned Beef Recipe Nothing says St. Patrick’s Day like a hearty plate of corned beef and cabbage, but traditional recipes can take 5-7 days to cure the meat. If you’re short on time but still want that classic flavor, this overnight corned beef recipe is for you! With a simple brine and quick […]
How to Make an Italian Style BLT
How to Make an Italian BLT What is a BLT? The classic BLT can be tracked all the way back to the early 20th century. Although its exact origins remain a mystery, its popularity in America bloomed after World War II due to the expansion of supermarkets which made ingredients easier to come by. It […]
How to Reverse Sear a Prime Rib
How to Reverse Sear a Prime Rib If you’re looking to impress your guests with a perfectly cooked prime rib, the reverse sear method is your best friend. This technique delivers a stunning balance of a crispy, flavorful crust and a perfectly pink, juicy interior. Whether you’re preparing a holiday dinner or a special occasion […]
How to Dry Brine
What is Dry Brining and How Do You Do It? Table of Contents What is Dry Brining? How to Dry Brine How does dry Brining work? How to cook after dry brining Whats the difference between a dry and wet brine? If you’re looking to take your grilling game to the next level, it’s time […]