Italian Stuffing Muffins with Capocollo Stuffing has been part of the human culinary playbook for thousands of years. According to food historians and texts like Apicius—one of the earliest known Roman cookbooks—ancient Romans were stuffing everything from poultry to hare to dormice with mixtures of herbs, vegetables, nuts, and grains.¹ As cooking traditions evolved across […]
Author: Shannon Larkins
Apple Crisp Recipe: A Classic Dessert with a Twist
Apple Crisp Recipe: A Classic Dessert with a Twist What Is Apple Crisp? Apple crisp is one of those timeless comfort desserts that brings together the best of fall flavors in one warm, cozy dish. At its core, it’s a baked dessert made with tender, spiced apples topped with a sweet, buttery streusel-like crumble. The […]
How to Grill Picanha Steak Churrasco-Style
Churrasco at Home: How to Make Authentic Brazilian Picanha on the Grill The Magic of a Brazilian Churrascaria If you’ve ever stepped foot inside a Brazilian steakhouse—known as a churrascaria—you know it’s not just dinner, it’s an experience. The moment you sit down, the air fills with the irresistible aroma of meat sizzling over open […]
Hot Honey Smoked Salmon with Mango Salsa
Hot Honey Smoked Salmon with Mango Salsa A Perfect Balance of Sweet, Spicy & Smoky Few dishes capture the magic of outdoor cooking quite like Hot Honey Smoked Salmon with Fresh Mango Salsa. It’s a beautiful balance of smoky heat, sweet glaze, and a burst of fresh, zesty flavor — perfect for summer cookouts, dinner […]
Smoked Bourbon Crème Brûlée
Smoked Bourbon Crème Brûlée Looking to impress your guests with a dessert that’s fancy, flavorful, and unexpectedly smoky? Meet your new go-to: Smoked Bourbon Crème Brûlée. We made ours on a pellet smoker for that extra layer of flavor, but don’t worry — if you don’t have a smoker, this recipe includes full instructions for […]
BBQ Chicken Grilled Pizza
BBQ Chicken Grilled Pizza When it comes to BBQ, sometimes it’s the simple recipes that turn into the biggest crowd-pleasers. This BBQ Chicken Grilled Pizza is one of those dishes. Smoky, cheesy, tangy, and crisp—it’s the kind of meal that brings everyone to the table (or the backyard) with zero complaints. And here’s the best […]
Grilled Paella
Grilled Paella: A Classic Dish with a Smoky Twist The History of Paella Paella is more than just a meal—it’s a celebration of flavor, culture, and community. Originating from the fields of Valencia, Spain, paella was traditionally cooked by farm workers over an open fire, using whatever ingredients were on hand: rice, vegetables, rabbit, snails, […]
Lollipop Lamb Chops Persillade Crusted Rack of Lamb
Lollipop Lamb Chops Persillade Crusted Rack of Lamb If you’ve ever thought lamb was too gamey for your taste, you’re not alone. A lot of folks shy away from lamb because of that strong, distinct flavor it sometimes carries. But today, we’re about to change some minds — thanks to Tommy the Butcher and his […]
Leg of Lamb Recipe
Leg of Lamb That’ll Change Your Mind About Lamb When most people think of lamb, they either love it or avoid it like the plague. The rich, sometimes gamey flavor can be a dealbreaker — and don’t even get Tommy the Butcher started on mint jelly. So this Easter, we’re flipping the script. Tommy’s crafted […]
Flamekissed Chicken Parm
Flamekissed Chicken Parm When it comes to backyard barbeque, we love taking familiar favorites and giving them a little fire. And nobody does it better than our own Tommy the Butcher. This week, Tommy’s back at the grill with a recipe you didn’t know you needed: Flamekissed Chicken Parmesan. It’s crispy, cheesy, and kissed by […]